Formulation And Impact Of Ingredients Of Chocolate

Determining the “best chocolate” in the world would be difficult, because taste preferences are subjective.  The aim of this presentation is to give more detail on the impact different ingredients have on chocolate flavor, sensory attributes as well as cost impact. As an introduction, the tasting process will be discussed with regard to the various senses and their separate roles in this process of determining chocolate quality. 

The Future of Chocolate

Success in developing new products highly depends on understanding market trends and directions of the future. One of the reasons Barry Callebaut has been outperforming market growth for almost a decade, is because the company has made innovation, R&D and new product development part of its core business. If you want to understand how the chocolate market will develop in the next 10 years and what new products company should develop to stay ahead of competition, this will be an interesting presentation. If you would like to understand how R&D can be a vital part of a companies' growth, you will find the story about Barry Callebaut fascinating.